About The Spice is Right

I originally came up for the idea of this blog while sitting in one of my favourite Indian restaurants, realising I probably know more about Asian food, or Indian food in particular, than most other people I know.  The blog had several working titles, for example Curry on Blogging, however I settled on The Spice is Right.  However, it took me six months between having the idea for the blog and finally starting it.  The purpose of The Spice is Right is primarily to review restaurants serving Asian cuisine, however the blog will also provide reviews on other products, such as cookbooks and shop-bought Asian food, as well as news and articles regarding Asian cooking and the occasional recipe.